The disappearance of slaughter infrastructure in the province of Valencia, especially after the closure of the Burjassot slaughterhouse last year, has forced industry professionals to seek alternatives in neighboring provinces. Currently, the centers in Burriana and Vinaròs are handling the workload that was previously managed within Valencian territory.
According to sources from the Valencian Association of Farmers (Ava-Asaja), this situation creates a competitive disadvantage for small producers. The main drawback is the increase in transport costs, as farmers must travel distances of over 60 kilometers to access a service that was previously available in their own town.
The association has called on the Department of Agriculture to get involved in establishing a slaughterhouse in the province of Valencia. According to the organization, this measure would not only benefit the farmers' economy but also local butcher shops and consumers who prefer more sustainable, locally sourced meat.
