During the event, held at the gastronomic space of the Provincial Council of Valencia, the recipe books 'Comer Territorio del Rincón de Ademuz' and 'Comer Territorio de la Serranía' were unveiled. This initiative seeks to preserve the culinary identity of both regions.
A highlight of the day was the presentation of the 'Comer Territorio' awards to hospitality establishments in Rincón de Ademuz. Among the recognized restaurants are Los Centenares in Castielfabib and Restaurante Casa Pepe in Mas de Jacinto, showcasing the sector's commitment to local cuisine.
The event was attended by the Deputy of Tourism, Pedro Cuesta; the president of the Valencian Hospitality Business Federation, Manuel Espinar; and Pascual Laza, gastronomic advisor and creator of the project.
The Mancomunidad of Municipalities of Rincón de Ademuz expresses its gratitude to the Valencian Hospitality Business Federation for the invitation and warm welcome, as well as for their collaboration in continuing to promote the region's gastronomy, products, and establishments that keep its culinary identity alive.
