The publication covers three decades of evolution, advancements, and milestones that have shaped the development of organic viticulture in the Valencian territory. The event, hosted by journalist Silvia Soria, offered a journey through this trajectory via a work that compiles years of the author's work, documentation, and experience.
The presentation allowed the public to understand the evolution of this production model and its connection to the Valencian Community's wine sector. To conclude the day, attendees enjoyed a tasting of organic wines and cavas, showcasing these products and complementing the presentation's content.
The book can be purchased through the CAECV by contacting their usual channels.
