The competition, which brought together ten restaurants from various Valencian towns, awarded La Garrofera from Serra (second prize) and Binhui Food from Valencia (third prize) in the stew category. In the dessert category, Sequial 20 from Cullera took first prize, followed by Binhui Food from Valencia and Chef Amadeo from Gandia.
Participants included Juan XXIII from Benifaió, Sestaygues from Siete Aguas, La Mar Salá from Cullera, Ca Mabel and El Racó from Meliana, La Garrofera from Serra, Goya Gallery and Binhui food from Valencia, Chef Amadeo from Gandia, and Sequial 20 from Sueca.
“"This competition is much more than a gastronomic event; it's a way to value our roots, our culinary culture, and a product as linked to autumn as the pumpkin. We are very excited to see how, year after year, professionals from different parts of the Valencian Community get involved in this event."
The Serra Gastronomic Days thus consolidate their commitment to local cuisine, combining tradition and innovation, and also including a popular contest, tastings, and special menus at 11 establishments in the municipality.
