This new initiative, which counts on the participation of Horta El Forcall, aims to bring "organic, local, and zero-kilometer products to the university community," explains Victoria Torres, the campus's Deputy Director of Quality.
Through this market, access to seasonal fruits and vegetables will be facilitated, while also supporting local agriculture and promoting more conscious consumption habits.
“"Come and fill your basket with local, fresh, and organic products!"
The market is established with the intention of continuity and is expected to be held every two weeks, on Mondays, from 12:30 to 14:30. This initiative joins similar experiences promoted by the UPV, such as the Agroecological Market at the Vera campus.
The first edition will take place on Monday, October 19th, between 12:30 and 14:30, at the Ágora of the Gandia campus.
