The event, held at the port's fish market, saw the active participation of the Queen and the Court of Honor of the Festivals, as well as members of the Guild's ‘cabildo’ and the Municipal Corporation, who collaborated in the preparations and food distribution.
The solidarity gastronomic day successfully raised funds for an important cause, demonstrating the local community's commitment to supporting the cancer association.
Following the tasting, the port area hosted aquatic games for younger attendees, including activities like the traditional «greased pole» and a raffle for inflatables, rounding off the festive program.
