The course, which lasted 250 hours, was developed with the support of the Fundación ”la Caixa” through the Punto Formativo Incorpora. During this period, students acquired technical knowledge regarding the transport, storage, and handling of food products.
In addition to theoretical training, participants obtained the professional licenses necessary for operating forklifts and handling food. These certifications are essential requirements in many current job offers within the distribution sector.
The interest from companies in this professional profile has been significant. Companies such as Makro Autoservicio Mayorista, based in Albuixech, and Gourmet S.A., located in Paterna, have expressed their willingness to consider hiring the individuals who completed the program.
The Pactem Nord technical team will continue to offer individualized support to students in their job search, including professional guidance and preparation for selection processes. This initiative is part of the consortium's strategy to adapt training to the real needs of the region's labor market.
