Throughout October and November, Chelva invites visitors to discover the town through an experience that unites heritage, streets, and traditional flavors. The 'Gastronomic Autumn' event offers a perfect opportunity to get to know the locality and enjoy the products from its traditional bakeries.
The activities will be spread across several key dates. On Sunday, October 4th, the tour will focus on Horno Conchita. On Friday, October 9th, it will be the turn of Horno Sevilla, followed by Horno La Espiga on Saturday, October 17th. The program will resume on Saturday, November 7th, with a visit to Horno Pascual.
All tours will begin at 11:00 AM from the Chelva Tourist Office, located on Avda. Madereros. The participation fee is €10 per person. To register, interested individuals can contact the phone number 673 157 730.
The organization invites people to stroll, discover Chelva's history, and savor its gastronomy, emphasizing that some places are visited, while others are savored.
