This subsidy, within the "Costa Blanca Tourist Promotion" call, will be used to continue disseminating and highlighting Monóver's heritage, culture, and gastronomy. The initiative included the re-edition of the tourist brochure "Monóver", available in Spanish and Valencian, as well as the recipe book "De la tierra al Plato / De la terra al Plat", also bilingual.
These publications aim to bring the town's main attractions closer to visitors and residents, thereby contributing to the dissemination of Monóver's unique identity, heritage, and gastronomy.
